Efecto del uso de microorganismos en la calidad física y sensorial en cacao en el norte del Huila

Effect of the use of microorganisms on physical and sensory quality in cocoa in northern Huila

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Author
Rico Aristizabal, Adrian
Trujillo Guzmán, Kevin Santiago
Lozano Rojas, Karen Julieth
Ordoñez Espinosa, Claudia Mercedes
Guzmán Pacheco, Kathryn Yadira
Murcia Torrejano, Valentin
Trujillo Guzmán, Kevin Santiago
Lozano Rojas, Karen Julieth
Ordoñez Espinosa, Claudia Mercedes
Guzmán Pacheco, Kathryn Yadira
Murcia Torrejano, Valentin
Publisher
Sello Editorial UNAD
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/8988/8000
https://hemeroteca.unad.edu.co/index.php/riaa/article/view/8988/8001
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application/pdf
Type of digital resource
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Área Agrícola
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https://repository.unad.edu.co/handle/10596/71314
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https://hemeroteca.unad.edu.co/index.php/riaa/article/view/8988
http://dx.doi.org/10.22490/21456453.8988
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