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Microbiological Characterization Of High Protein Quinoa Flour Obtained In An Abrasion Mill
Caracterización Microbiológica De Harina Hiperproteica De Quinoa Obtenida En Molino De Abrasión
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Author
Muñoz Pabon, Karen Sofia
Roa, Diego Fernando
Hoyos, José Luis
Bravo, Jesús Eduardo
Muñoz Pabon, Karen Sofia
Roa, Diego Fernando
Hoyos, José Luis
Bravo, Jesús Eduardo
Publisher
Sello Editorial UNAD
Citación
TY - GEN
T1 - Microbiological Characterization Of High Protein Quinoa Flour Obtained In An Abrasion Mill
T1 - Caracterización Microbiológica De Harina Hiperproteica De Quinoa Obtenida En Molino De Abrasión
AU - Muñoz Pabon, Karen Sofia
AU - Roa, Diego Fernando
AU - Hoyos, José Luis
AU - Bravo, Jesús Eduardo
AU - Muñoz Pabon, Karen Sofia
AU - Roa, Diego Fernando
AU - Hoyos, José Luis
AU - Bravo, Jesús Eduardo
UR - https://repository.unad.edu.co/handle/10596/74891
PB - Sello Editorial UNAD
AB -
ER -
@misc{10596_74891,
author = {Muñoz Pabon Karen Sofia and Roa Diego Fernando and Hoyos José Luis and Bravo Jesús Eduardo and Muñoz Pabon Karen Sofia and Roa Diego Fernando and Hoyos José Luis and Bravo Jesús Eduardo},
title = {Microbiological Characterization Of High Protein Quinoa Flour Obtained In An Abrasion MillCaracterización Microbiológica De Harina Hiperproteica De Quinoa Obtenida En Molino De Abrasión},
year = {},
abstract = {},
url = {https://repository.unad.edu.co/handle/10596/74891}
}RT Generic
T1 Microbiological Characterization Of High Protein Quinoa Flour Obtained In An Abrasion Mill
T1 Caracterización Microbiológica De Harina Hiperproteica De Quinoa Obtenida En Molino De Abrasión
A1 Muñoz Pabon, Karen Sofia
A1 Roa, Diego Fernando
A1 Hoyos, José Luis
A1 Bravo, Jesús Eduardo
A1 Muñoz Pabon, Karen Sofia
A1 Roa, Diego Fernando
A1 Hoyos, José Luis
A1 Bravo, Jesús Eduardo
LK https://repository.unad.edu.co/handle/10596/74891
PB Sello Editorial UNAD
AB
OL Spanish (121)
