Innovation in the restaurant industry in times of pandemic. : The case of southeastern México

Innovación en la industria restaurantera en tiempos de pandemia. : El caso del sureste mexicano

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Author
De La Cruz May, Samuel
Hernández Triano, Leonardo
Sanchez Ruiz, José Guadalupe
Sandoval Caraveo, María Del Carmen
De La Cruz May, Samuel
Hernández Triano, Leonardo
Sanchez Ruiz, José Guadalupe
Sandoval Caraveo, María Del Carmen
Publisher
Sello editorial UNAD
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https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/6487/5947
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application/pdf
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
URL source
https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/6487
http://dx.doi.org/10.22490/25394088.6487
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