Formulación de mayonesa baja en grasa usando almidón de maíz modificado
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UNADBibliographic managers
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https://publicaciones.unad.edu.co/index.php/memorias/article/view/4135/4160Format
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info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion
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https://publicaciones.unad.edu.co/index.php/memorias/article/view/4135http://dx.doi.org/10.22490/25904779.4135
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