The research analyzes the incidence of the use of technological tools in the development of the key competence called: "use technology interactively" in university students. The study is methodologically based on an exploratory and descriptive type of research, from a quantitative approach, with a non-experimental design. Two questionnaires were applied: one at the beginning of the investigation and another at the end ...

The research presented in this article was developed in an institution of higher education located in the state of Tabasco with the purpose of learning how the pandemic caused by SARS-CoV2 (COVID-19) affected its students, given the urgent need to close educational spaces and activate a distance learning scheme, The concern also arose to have information on the socio-demographic characteristics of the students of the ...

The objective of this scientific article is to show the results of the analysis carried out on the relationship that exists between the learning capacity of organizations and organizational performance based on High Performance Work Systems due to the current need for innovation for the improvement of human talent in the different areas of organizations. For the execution of the investigation, a deductive method was ...

Companies generate a large number of resources, which must be applied correctly to increase their productivity, an adequate application on the processes carried out within the company. Having sufficient and adequate knowledge implies a series of challenges which must be met effectively to improve liquidity within it. To have better control over the resources of the company which help keep it operational, the application ...

Accounting is a science applied to economic areas, where through it the record and financial control of the own resources of a natural or legal person is kept, to which, through accounting tools and systems, they keep their various financial records where they are captured to provide a detailed report of their financial situation where it is made known if it is being profitable, as if it presents losses but above all ...

The memory of consumers towards a brand, specific product, service etc. is one of the most important points, being neuromarketing a valuable tool of market research used to know the behavior of the brain in front of different stimuli presented to consumers in order to take advantage of this information and create advertising pieces that allow to awaken emotions, sensations and feelings pleasing to consumers. It is a ...

Today, Higher Education has undergone a great change, where we face very complex current issues since education converges in the environmental, social and economic environment, pillars of our society that must be integrated into sustainable and educational development, aligning in an educational infrastructure that actively contributes to teaching and learning, being important for the development of our society, making ...

Companies are created in order to obtain economic resources to generate their own wealth, through the commercialization of products or services which satisfy some of the lying needs within the social environment, the development of these entities is not easy since adequate systems must be used where you have adequate administrative control as well as having it with the goods that serve to obtain that wealth, therefore ...

Electronic commerce is revolutionizing business structures and business models that seek different implementation and development alternatives inside and outside the market. Consumers increasingly demand that companies and entrepreneurs be at the forefront of technology and for this different social characteristics have been detected such as: the use of social networks, trust, the permanence of customers on digital ...

A pure quantitative, descriptive and transversal research is presented with the objective of identifying in which areas the innovations registered by companies in the restaurant sector in southeastern México are presented. A probabilistic sample was obtained consisting of 204 restaurants operating in the State of Tabasco, México. The data collection technique was the survey, in which restaurant managers answered freely ...